“Fairgoing Filipino Food in the Fifties”
by Alex Orquiza in The Recipes Project
Dr. Alex Orquiza wrote a short piece for The Recipes Project, an online peer-reviewed academic journal, about the presence of Filipino food in the California State Fair in the 1950s. “A deeper dive into Filipino food would inevitable reveal the dirtier, bloodier aspects of the American relationship with the Philippines,” he writes.
Read the article here.
